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A
AUX MERVEILLEUX
http://auxmerveilleux.com
contact.uk@auxmerveilleux.fr

South Kensington
88 Old Brompton Road
SW7 3LQ 

Battersea
55 Northcote Road
SW11 1NP
 


02075810226

Aux Merveilleux you will find a small but perfectly formed selection of merengues - Merveilleux- and brioches -Cramiques . The shop is based around the phantasmagorical universe of the Directoire and the full range of Merveilleux and Cramiques are available to take away or to eat in. 

B
BISCUITEERS
www.biscuiteers.com

194 Kensington Park Road, London W11 2ES 
and
Northcote Road is 13 Northcote Road, London SW11 1NG.



08704 588 358

Biscuits for every occasion - from beautiful biscuit tins for lucky birthday boys to gorgeous gingerbread for get well soon gifts. You can even have personalised biscuits for extra-special people. Just pick your favourite and we'll get everything perfectly packaged and send your biscuits by post. Biscuiteers also have a lovely range of chocolates and cakes.  
At their Notting Hill branch, they offer a whole collection of icing classes to help improve your skills as well as a range of icing equipment to help you create those biscuit and cake masterpieces. A great idea for playdates or birthday parties.

C
CAKES BY ROBIN
www.cakesbyrobin.co.uk

26 Replingham Road
Southfields, Wimbledon
SW18 5LR


020 8874 4616

info@cakesbyrobin.co.uk

Robin makes wonderful celebration cakes suitable for any and every type of event from birthday cakes through tochristening cakes, anniversary cakes, cupcakes and cookies and the only limit is your imagination so whatever the idea or suggestion, feel free to let Robin know.

Cakes by Robin cater for any special dietary requirements, including gluten free cakes or any other food intolerances.

D
DUMDUMS DONUTTERIE
dumdums.co.uk

Harrods 
Food Halls

Boxpark
Unit 31
2-4 Bethnal Green Road
Shoreditch
E1 6GY



info@dumdums.co.uk

Paul Hurley, the founder of Dum Dum Doughnuts, is an artisan doughnut chef who has been making doughnuts since 1997. After working with some of the biggest names in the doughnut and food industry he began a quest to create the best doughnut in the world. He created a unique baked doughnut with only 6g of fat. Dum Dum Donoughnuts are simply delicious and you can even have them personalised for birthday parties or order a bespoke giant cros for that special occasion. 
 

L
LA PATISSERIE DES REVES
43 Marylebone High Street,
W1


020 3603 7333

Is simple, The Patisserie Des Reves makes the most delicious Mille-Feuille in London and the best Eclairs.

V
VIOLET
www.violetcakes.com

Broadway Market, E8, 
Saturdays 9:00–4:00

THE SHOP
47 Wilton Way, 
E8 3ED


020 7275 8360

Violet is a small bakery based in East London. Best known for American-style baked goods, Violet sells out nearly every Saturday at its stall on Broadway Market. The cakes are made with limited edition buttercream icings that change with the seasons. Chocolate or vanilla sponge cakes are baked with organic flour, sugar, milk and eggs. Many of the other ingredients are organic as well, like our Madagascan vanilla pods and pure cane molasses. The icings that top the moist little sponge cakes, are made by whipping up butter and sugar then gently folding in fresh fruit purees, melted Valrhona dark chocolate, freshly brewed espresso, home-made flower cordials or dark caramel made with sea salt.

info@violetcakes.com
CAKES AND SWEETS

 

 

A
AUX MERVEILLEUX
http://auxmerveilleux.com
contact.uk@auxmerveilleux.fr

South Kensington
88 Old Brompton Road
SW7 3LQ 

Battersea
55 Northcote Road
SW11 1NP
 


02075810226

Aux Merveilleux you will find a small but perfectly formed selection of merengues - Merveilleux- and brioches -Cramiques . The shop is based around the phantasmagorical universe of the Directoire and the full range of Merveilleux and Cramiques are available to take away or to eat in. 

 
B
BISCUITEERS
www.biscuiteers.com

194 Kensington Park Road, London W11 2ES 
and
Northcote Road is 13 Northcote Road, London SW11 1NG.



08704 588 358

Biscuits for every occasion - from beautiful biscuit tins for lucky birthday boys to gorgeous gingerbread for get well soon gifts. You can even have personalised biscuits for extra-special people. Just pick your favourite and we'll get everything perfectly packaged and send your biscuits by post. Biscuiteers also have a lovely range of chocolates and cakes.  
At their Notting Hill branch, they offer a whole collection of icing classes to help improve your skills as well as a range of icing equipment to help you create those biscuit and cake masterpieces. A great idea for playdates or birthday parties.

 
C
CAKES BY ROBIN
www.cakesbyrobin.co.uk

26 Replingham Road
Southfields, Wimbledon
SW18 5LR


020 8874 4616

info@cakesbyrobin.co.uk

Robin makes wonderful celebration cakes suitable for any and every type of event from birthday cakes through tochristening cakes, anniversary cakes, cupcakes and cookies and the only limit is your imagination so whatever the idea or suggestion, feel free to let Robin know.

Cakes by Robin cater for any special dietary requirements, including gluten free cakes or any other food intolerances.

D
DUMDUMS DONUTTERIE
dumdums.co.uk

Harrods 
Food Halls

Boxpark
Unit 31
2-4 Bethnal Green Road
Shoreditch
E1 6GY



info@dumdums.co.uk

Paul Hurley, the founder of Dum Dum Doughnuts, is an artisan doughnut chef who has been making doughnuts since 1997. After working with some of the biggest names in the doughnut and food industry he began a quest to create the best doughnut in the world. He created a unique baked doughnut with only 6g of fat. Dum Dum Donoughnuts are simply delicious and you can even have them personalised for birthday parties or order a bespoke giant cros for that special occasion. 
 

 
L
LA PATISSERIE DES REVES
43 Marylebone High Street,
W1


020 3603 7333

Is simple, The Patisserie Des Reves makes the most delicious Mille-Feuille in London and the best Eclairs.

 
V
VIOLET
www.violetcakes.com

Broadway Market, E8, 
Saturdays 9:00–4:00

THE SHOP
47 Wilton Way, 
E8 3ED


020 7275 8360

Violet is a small bakery based in East London. Best known for American-style baked goods, Violet sells out nearly every Saturday at its stall on Broadway Market. The cakes are made with limited edition buttercream icings that change with the seasons. Chocolate or vanilla sponge cakes are baked with organic flour, sugar, milk and eggs. Many of the other ingredients are organic as well, like our Madagascan vanilla pods and pure cane molasses. The icings that top the moist little sponge cakes, are made by whipping up butter and sugar then gently folding in fresh fruit purees, melted Valrhona dark chocolate, freshly brewed espresso, home-made flower cordials or dark caramel made with sea salt.

info@violetcakes.com